Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Candied Peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Candied Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook candied peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Peppers:

1. Prepare 1 yellow bell pepper; julienne
2. Take 1 red bell pepper; julienne
3. Make ready 1 orange bell pepper; julienne
4. Prepare 1 red bell pepper; julienne
5. Get 1 yellow onion; julienne
6. Take 1 poblano pepper; julienne
7. Make ready 4 cloves garlic; slivered
8. Prepare 1/2 C red wine vinegar
9. Get 1/4 C honey
10. Make ready 1 large pinch kosher salt
11. Make ready as needed olive oil

Steps to make Candied Peppers:

1. Heat enough olive oil to cover the bottom of a large saute pan.
2. Add peppers and onions. Season. Toss.
3. Saute on high heat for 2 minutes to get a little sear on the peppers.
4. Turn heat to medium-low. Cook another 6-8 minutes or until peppers begin to soften. Stir occasionally.
5. Add garlic. Cook 1 minute.
6. Add honey and red wine vinegar. Cook approximately 30 seconds to one minute or until vinegar is nearly dry.
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So that’s going to wrap this up for this special food candied peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!