Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too! Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes.

Chicken stuffed bell peppers is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken stuffed bell peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:

1. Prepare 4 medium red pepper, cut in half, seeds removed
2. Get 2 tsp Olive oil
3. Take 1 medium onion, chopped
4. Make ready 2 cloves garlic, finely chopped
5. Get 4 chicken breasts, cut into small cubes
6. Take 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Take 1/4 tsp Himalayan salt
9. Prepare 1/4 tsp ground pepper
10. Prepare 1 cup no sugar added tomato sauce
11. Take 2 cups cooked brown rice
12. Make ready 1 cup chickpeas, canned, drained
13. Make ready 1 cup frozen corn kernels
14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Prepare 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers.

Steps to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too!

So that’s going to wrap this up for this exceptional food chicken stuffed bell peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!