Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut bread pudding with mango sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Bread Pudding with Mango sauce is something which I have loved my entire life.

Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought. My most recent attempt at a dessert however, was not a disaster, on the contrary, I am happy to say. I made a Coconut Bread Pudding with Mango Sauce last week and it. Tropical Bread pudding topped with a rich buttery rum sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

1. Get Pudding
2. Make ready 1 loaf white bread cubed
3. Take 3 cup coconut milk
4. Make ready 1 can (14oz) condensed milk
5. Get 1 tbsp coconut extract
6. Prepare 4 beaten eggs
7. Make ready 1/4 tsp cinnamon
8. Take 1/4 cup sugar
9. Prepare mango sauce
10. Get 3 riped mangoes, peeled and diced
11. Get 6 tbsp water
12. Make ready 5 tbsp sugar
13. Take 1 cinnamon stick
14. Take 1 tsp lime juice
15. Take 1 grated coconut for garnish

Pour the bread pudding mixture into a baking pan. For the mango sauce: Peel the mango and cut the flesh into small pieces. Pour into pudding cups to chill for several hours or overnight. Make mango puree: Place mango chunks in food processor with sugar (if using) and lime juice and blend until very Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest.

Steps to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

Pour into pudding cups to chill for several hours or overnight. Make mango puree: Place mango chunks in food processor with sugar (if using) and lime juice and blend until very Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast.

So that is going to wrap this up for this exceptional food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!