Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato-bell pepper rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato-Bell Pepper Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato-Bell Pepper Rice is something which I’ve loved my whole life.

How to Make Tomato and Bell-Pepper Rice. Cook the rice and keep it aside to cool down. Take a wok, add oil and cumin seeds to it. When they start spluttering, add the green chillies and chopped onions and saute till they become soft and glazed.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Bell Pepper Rice:

1. Prepare 1.5 C long grain rice
2. Get 3 C water
3. Get 3 T butter
4. Make ready 2 cloves garlic; minced
5. Get 1 green bell pepper; julienne & cut on bias
6. Get 1 tomato bouillon cube
7. Take 1/2 small red onion; minced
8. Get 1 t ancho chile powder
9. Prepare 1/2 t paprika
10. Prepare 1 large pinch kosher salt & black pepper

Place chops on the layer of rice. On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all. Tomato, Bell Pepper and Strawberry Gazpacho On dine chez Nanou. tomatoes, bread, olive oil, red pepper, basil, strawberries. Bell Pepper and Tomato Warm Salad El invitado de invierno.

Instructions to make Tomato-Bell Pepper Rice:

1. Bring water to a simmer.
2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
4. Add bell pepper and onion. Stir. Cook 30 seconds.
5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

Tomato, Bell Pepper and Strawberry Gazpacho On dine chez Nanou. tomatoes, bread, olive oil, red pepper, basil, strawberries. Bell Pepper and Tomato Warm Salad El invitado de invierno. Poured meat mixture over peppers & sprinkle more shredded cheese over top. To make this capsicum rice all you need is some cooked rice, onion, tomato and of course capsicum/bell peppers. I used a mix of green and red bell peppers but you can use only green or a mix of other bell peppers too.

So that is going to wrap this up for this exceptional food tomato-bell pepper rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!