Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon pepper fried shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Fried Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Pepper Fried Shrimp is something which I have loved my whole life. They are nice and they look wonderful.

These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. They are also great as a cold appetizer. All Reviews for Air Fryer Lemon Pepper Shrimp. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything!

To get started with this particular recipe, we have to prepare a few components. You can have lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Fried Shrimp:

1. Get 1 Bag Frozen shrimp (defrosted)
2. Get 1 tsp Seasoned Salt
3. Take 2 tsp Lemon Pepper
4. Make ready 1 tsp Garlic Powder
5. Make ready 2 tsp Paprika
6. Make ready 1 tsp Cayenne Pepper
7. Take 1 Cup Flour
8. Make ready 1/2 Lemon - For squeezing
9. Prepare Canola Oil - For Frying
10. Prepare 2 eggs - Scrambled for Egg Wash

Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add shrimp and season with ¾ teaspoon salt and ½ teaspoon pepper. How to cook lemon pepper shrimp. If the shrimp/prawns you are using haven't been shelled, remove the head and shell and make sure the shrimp has Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan.

Steps to make Lemon Pepper Fried Shrimp:

1. Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
2. Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
3. Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
4. Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.

How to cook lemon pepper shrimp. If the shrimp/prawns you are using haven't been shelled, remove the head and shell and make sure the shrimp has Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink. · Sheet Pan Lemon Pepper Shrimp - This Lemon Pepper Shrimp is easy to make! Baked up in the oven using only one pan, it makes for a perfect healthy dinner or crowd pleasing Serve the lemon pepper shrimp with linguine, spaghetti, or angel hair pasta for an easy recipes your family will love! I pan fried the shrimp to give it some crunch.

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