Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, no heavy cream egg tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Heavy Cream Egg Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. No Heavy Cream Egg Tarts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Heavy Cream Egg Tarts:

1. Take 2 sheets Frozen puff pastry
2. Take 3 Eggs
3. Take 6 tbsp Sugar
4. Make ready 200 ml Milk

Instructions to make No Heavy Cream Egg Tarts:

1. Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
2. Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
3. Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.

So that’s going to wrap this up for this special food no heavy cream egg tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!