How to Make Perfect Mango or Durian with Sticky Rice

Oscar Hardy   21/08/2020 10:56

Mango or Durian with Sticky Rice
Mango or Durian with Sticky Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango or durian with sticky rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango or Durian with Sticky Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango or Durian with Sticky Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Thai food , Thai dessert Mango & Durian with Sticky rice Top hit Thai's dessert Ingredient & cooking method (very easy however the most difficulty is from. Mango with Sticky Rice (Click to enlarge)Mango and sticky rice is a hot season favorite in Thailand and not to be missed. At serving time unmold onto a plate and top with mango or even strawberries. This mango sticky rice recipe requires just a few ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango or Durian with Sticky Rice:
  1. Prepare 6 ripe mango
  2. Prepare 700 grams durian
  3. Get 500 ml coconut milk
  4. Take 1 as needed black sesame toasted ,crispy beans,mints to garnish
  5. Take sticky rice with coconug milk
  6. Get 500 grams coconut milk
  7. Make ready 1 tsp salt
  8. Take 2 tbsp palm sugar
  9. Make ready 1 tbsp sugar
  10. Make ready 1 cheesecloth to steam rice
  11. Prepare 2 1/2 cup sticky rice,glutinous rice …same ..

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. P/S: Khao Kha Moo (Stewed Pork Legs on Rice) is cheap and delicious! Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce.

Steps to make Mango or Durian with Sticky Rice:
  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
  5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen.

So that’s going to wrap it up with this special food mango or durian with sticky rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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