Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. They're delicious as an on-the-go breakfast or an afternoon treat - or both! Muffins are one of the most popular breakfast pastries out there, the perfect grab-and-go option Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch. Top of the muffin to you.

Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have muffins using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muffins:

1. Make ready 2 cups flour
2. Get 1 tbsp baking powder
3. Take 1/2 cup granulated sugar
4. Take 1 cup milk, or your preferred milk
5. Take 2 tsp. vanilla extract
6. Make ready 1 large egg
7. Make ready 1/4 cup canola or vegetable oilcooking spray
8. Prepare 1/2 tsp. salt

These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Here's another one of those basic mixing methods that can really. Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags.

Instructions to make Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine.
2. In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
3. Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
4. Fill the muffin liners 3/4 of the way up.
5. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
6. Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up).
7. Bake for 20 minutes. Let cool for 5 minutes before serving.
8. You can also dip the muffins in icing.

Cool muffins completely before wrapping and freezing. To freeze, wrap securely in foil or freezer wrap, or place in freezer bags. Substituted the oil with applesauce and half the white sugar with brown sugar. I can't keep these muffins around! Try the treat that started it all!

So that is going to wrap it up for this exceptional food muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!