Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.

Flat bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Flat bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have flat bread using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread:

1. Take 2 cups all purpose flour
2. Prepare 1/2 teaspoon salt
3. Get 3 1/2 tablespoon oil
4. Get 3/4 cup milk
5. Prepare Can spray and cook

My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Flatbread is one of the simplest forms of bread and nearly every culture around the Here are some of the most common varieties of flatbread from cultures around the world. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast.

Instructions to make Flat bread:

1. Conbine the milk and oil
2. Combine salt and flour
3. Add in the flour and start mixing until it forms a dough
4. Break into 3 pieces and roll until thin and flat
5. Heat and pan and spray with spray and cook. Fry on one side and turn when bubbles form
6. Flip and fry until brown spots form
7. Serve immediately or keep warm until ready to serve

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.

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