Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, upside down mango cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Upside Down Mango Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Upside Down Mango Cake is something which I have loved my entire life.

Drop batter evenly over mango slices. A classic recipe making a modern day comeback! Today's recipe is mango upside down mango cake. Make this tasty mango upside down cake without oven very easily.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have upside down mango cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside Down Mango Cake:

1. Make ready Mango topping
2. Take 4 mangoes
3. Make ready 1 1/2 cup sugar
4. Get 50 grams butter
5. Make ready cake
6. Take 3 large eggs
7. Get 1 cup flour
8. Prepare 1 cup sugar
9. Make ready 50 grams butter
10. Make ready 1 tbsp baking powder
11. Prepare 1 tsp vanilla essence

However, the Orange-Mango Upside Down Cake filled my eyes with its beauty and lusciousness to such a degree that I decided I just had to make a mango upside down cake. 🙂 I am also sick of these dark, cold winter days… I thought that bringing sunshine to my/our plate would be an awesome. This mango upside-down cake is stunningly simple to make and perfect for when mangoes are in season. Mango Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Dancing with the flavors of the tropics is simple when mangoes are on hand.

Instructions to make Upside Down Mango Cake:

1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
6. Place the tin in an oven for 45 mins and 140°F celsius.
7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.

Mango Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. Dancing with the flavors of the tropics is simple when mangoes are on hand. Upside Down Cake — Mango and Coconut Version! Moist, sweet and packed with a mango and coconut flavor, this mango upside down cake is drizzled in homemade syrup that will make it become one of your family's favorite cakes! Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite!

So that’s going to wrap it up with this special food upside down mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!