Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked french toast sticks (freezer-friendly). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked French Toast Sticks (Freezer-Friendly) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked French Toast Sticks (Freezer-Friendly) is something which I have loved my whole life. They’re fine and they look wonderful.

Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind.

To get started with this recipe, we must prepare a few ingredients. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):

1. Prepare 8 slices thick-cut Texas toast bread
2. Make ready 3 large eggs
3. Make ready 1 1/2 cups whole milk
4. Get 1 teaspoon ground cinnamon
5. Take 2 Tablespoons sugar
6. Take 2 teaspoons vanilla extract
7. Make ready Cooking spray
8. Take Maple syrup, for serving

Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth.

Steps to make Baked French Toast Sticks (Freezer-Friendly):

1. Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
2. Cut each slice of bread into three sticks widthwise.
3. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
4. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
5. Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
6. Remove the French toast sticks from the oven and serve warm with maple syrup.
7. To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
8. This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….

My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth. Place French toast sticks (after dipping and battering) on a lightly greased parchment-lined baking sheet, one inch apart. These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly?

So that’s going to wrap this up with this special food baked french toast sticks (freezer-friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!