Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life. They’re nice and they look fantastic.

To peel the mango, use a sharp knife to cut through one side of mango, sliding knife next to the seed. Make cuts in crosshatch fashion through flesh just to peel; bend peel back and carefully slide knife between peel and flesh to separate. Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.

To get started with this particular recipe, we have to prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Get 6 tilapia filets
2. Get 6 oz mango fruit spread or preserves
3. Prepare 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Prepare 1 tbsp sugar
6. Prepare 1 tbsp tarragon; minced
7. Make ready 2 tsp cracked black pepper
8. Prepare 2 tsp onion powder
9. Get 1 tsp garlic powder
10. Prepare 1 kosher salt
11. Take 1 sea salt

This recipe for honey mustard tilapia is quick and easy, and the results are great every time. The vinaigrette dressing is the perfect accompaniment. I told Joe that we should have tilapia for dinner some night. I found this recipe in Everyday Food magazine.

Instructions to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

I told Joe that we should have tilapia for dinner some night. I found this recipe in Everyday Food magazine. It used some other fishier-tasting fish, but. Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet.

So that is going to wrap this up for this special food mango-honey mustard tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!