Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, tomato, and cheese omelette muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach, Tomato, and Cheese Omelette Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach, Tomato, and Cheese Omelette Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Make ready 10 large eggs
2. Make ready 1/4 cup milk
3. Make ready Bunch chopped spinach
4. Make ready 1/2 cup diced baby tomatoes
5. Take Salt
6. Make ready Cooking spray
7. Take 6-8 oz shredded cheese

Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees.
2. Whip eggs, milk and salt for 1 minute.
3. Stir in spinach and tomatoes to mixture.
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.

So that is going to wrap this up for this special food spinach, tomato, and cheese omelette muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!