Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy bread pudding for breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all sorts of apple and pumpkin treats and your bread pudding has me all excited. A lightly spiced and decadent bread pudding is made healthier using whole wheat bread, less sugar, and adding fruit. Enjoy this healthier version - which features whole wheat.

Healthy bread pudding for breakfast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy bread pudding for breakfast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy bread pudding for breakfast:

1. Make ready 4 slice bread
2. Get 1 egg
3. Make ready 220 ml milk
4. Prepare 2 tbsp granulated sugar
5. Prepare 3/4 tbsp salt
6. Take vanilla extract
7. Get salted butter
8. Prepare raisins
9. Make ready cooking spray

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE. Eating breakfast can be either good or bad, depending on what foods you eat. However, a nutritious, well-balanced breakfast can give you energy and prevent you from eating too much during the rest of the day. At breakfast, consider a bread pudding with sausage or blueberries instead of its cousin, French toast.

Instructions to make Healthy bread pudding for breakfast:

1. Prepare two small bowls with cooking spray or salted butter.
2. Buttered the slices bread and chop it to 4 parts (square)
3. To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well.
4. Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins.
5. Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:

However, a nutritious, well-balanced breakfast can give you energy and prevent you from eating too much during the rest of the day. At breakfast, consider a bread pudding with sausage or blueberries instead of its cousin, French toast. For dessert, brioche, challah, panettone, white or whole grain breads, and leftover babka, especially chocolate babka, make delicious bread-pudding material. Regardless of your ingredients, a reliable. French toast bread pudding is a healthy breakfast casserole that tastes like dessert!

So that’s going to wrap it up with this special food healthy bread pudding for breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!