Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, momi mango puding soft cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded. graham recipe, mango glaze recipe, mango sago gulaman recipe, mango recipes home cooking recipe without oven, recipe of mango, mango recipe panlasang pinoy, mango recipe pang negosyo Steamed Condensed Milk Cake Soft And Fluffy Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional The pudding is fragrant, sweet and soft and as the mango, being the key ingredient which is sweet, you may add a little more sugar if you have.

Momi Mango Puding Soft Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Momi Mango Puding Soft Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook momi mango puding soft cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momi Mango Puding Soft Cake:

1. Prepare The Cake Base
2. Get 2 White egg - Stiffly beaten
3. Take 2 Egg yolks - Stiffly beaten
4. Prepare 1/3 cup Butter
5. Make ready 1/2 cup Sugar
6. Take 2 tbsp Shortening
7. Make ready 1 tsp Mango essence
8. Get 1 tsp Vanilla
9. Get 3 tsp Baking powder
10. Take 1 1/2 cup Flour - Sifted
11. Make ready 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
12. Prepare 1/2 cup Warm milk
13. Get Puding / Topping
14. Make ready 1 cup Dice mango
15. Get 1/3 cup Sugar
16. Get 30 grams Dry Gelatin
17. Get 1300 ml Water
18. Take Icing / Deco
19. Make ready 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with coconut milk. Lovely flavors of both mangoes and coconut. This is a really smooth and soft mango pudding and is vegetarian as well as vegan.

Steps to make Momi Mango Puding Soft Cake:

1. Cream together butter, sugar and shortening then add in vanilla + mango essence
2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

Lovely flavors of both mangoes and coconut. This is a really smooth and soft mango pudding and is vegetarian as well as vegan. Agar agar is used as a setting agent in the pudding. An Chinese style easy mango pudding recipe enjoy by everyone Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. Choose the best mango for the mango pudding.

So that’s going to wrap it up for this special food momi mango puding soft cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!