Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sunshines white bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

sunshines white bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. sunshines white bread is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have sunshines white bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sunshines white bread:

1. Prepare 1 envelope dry yeast
2. Get 1 tbsp sugar
3. Get 1 2/3 cup milk
4. Make ready 6 tbsp butter melted
5. Get 4 3/4 cup all purpose flour divided
6. Make ready 1 1/2 tsp salt
7. Make ready 1 cooking spray

Fresh homemade bread is simple to make with your Cuisinart® Food Processor. White Bread - Good For You In Other Ways. For most of my early life, I ate sandwiches almost exclusively on white bread, and wasn't thrilled when whole wheat was the only. White bread doesn't exactly have the best reputation as far as nutritional value is concerned.

Instructions to make sunshines white bread:

1. dissolve yeast and sugar in warm milk (110°), let stand for 5 minutes.stir in butter …add 4 1/4 cup flour and salt to milk mixture, :stir until blended.
2. put dough on a lightly floured surface.knead dough until smootg and elastic (about 10 minutes), add enough of remaining flour, 1tablespoon at a time.to prevent sticking to hands ( dough will still be lightly sticky).
3. place dough in a large glass bowl spray in bowl with cooking spray, truning to coat the top.cover with plastic wrap, let rise in a warm place.(85°), free from drafts, 1 hour or so until double in bulk.
4. punch dough down, let rest 5 minutes. roll dough into 14×7-inches rectangle on a lightly floured surface…..roll up rectangle tightly, starting with a short edge.pressing firmly to eliminate air pockets, pinch seams and ends to seal.place roll seam side down, in a 9×5- inch loaf pan coated with cooking spray.cover and let rise 1 hour or until double in bulk.
5. preheat oven to 350°.
6. uncover dough, bake at 350°for 45 minutes or untill loaf is brown and sounds hollow when tapped. remove loaf from pan, set on wire rack till cooled.

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