Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos with mango salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Tacos with Mango Salsa is something which I’ve loved my entire life.

These fish tacos with home-made guacamole and mango salsa will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco.

To begin with this recipe, we must prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Take Fish
2. Make ready 4 fish fillets (e.g. tilapia)
3. Prepare 1/4 cup olive oil
4. Prepare 2 limes (juice and zest)
5. Get 2 clove garlic - minced
6. Take 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Make ready Salsa
9. Get 1 mango - cut into bite-sized chunks/cubes
10. Make ready 1 avocado - cut into bite-sized chunks/cubes
11. Get 1 tomato - cut into bite-sized chunks/cubes
12. Get 8 corn tortillas
13. Get 1 lime (juice)
14. Take 1 Cilantro - chopped

These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels.

Steps to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. The mango salsa is so good I could cry.

So that’s going to wrap this up with this exceptional food fish tacos with mango salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!