Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kheer is something that I have loved my whole life. They are nice and they look fantastic.

Kheer is a rice pudding which is very famous dessert in Indian homes. Its main ingredients are rice, milk and sugar further flavored with different nuts and. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook kheer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Make ready 3/4 cup Jeera rice
2. Take 2 litres Milk
3. Get 6 to 7tbsp + 1 tbsp Sugar
4. Prepare 2 tsp Green cardamom powder
5. Take 3 tbsp Amul spray milk powder
6. Take 1tbsp + 1/2 tbsp Ghee
7. Get 2 tbsp Kaju + some for garnishing
8. Take 2 tbsp Kashmish
9. Prepare 1 Bay leaf
10. Get 1/4 tsp Salt

Aval Javvarisi Payasam - Poha Sago Kheer Recipe - Sharmis Passions. I always wanted to try this Aval Javvarisi Payasam after seeing the combination in a TV show. As Gokulashtami is nearing thought to. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Instructions to make Kheer:

1. Rinse and clean the rice properly and soak the rice for half an hour.
2. In a heavy bottom pan boil milk; add cardamom seeds and skin to it. It should be reduced to 1 ltr and keep aside. When still hot add amul spray. Don’t use any other milk powder
3. After half an hour in a pressure cook add ghee (1 tbsp) and sugar (1 tbsp). let it caramelize, but carefully, it may burn. Add soaked rice, nutmeg powder and salt. Sauté properly up to water dries from the rice. Now add water up to 1 inch above the rice. (a quick tip: Add the Salt definitely at this stage. It helps the rice to be fluffy and mashed easily and properly). Pressure cook the stuff up to 3 whistles (1 in high, 2 in low). Let it cool down.
4. After some time mash the rice with the back of a ladle properly. It should be like a coarse paste. Now add half of the reduced milk to it. Mix properly and cook again. When rice  mixture thickens a bit add other half milk. Cook again up to the milk reduces a bit. Add sugar to it and cook up to the sugar dissolves. (a quick tip: Don’t cook more time after adding sugar, it may spilt the milk.).
5. Heat ghee in a small pan and add kaju and kishmish. Sauté them up to golden brown. Add fried kaju and kishmish to the kheer after switching off the gas. Sometimes sourness of kishmish spilt the milk. - - Bring down to room temperature. It taste good in room temperature or cold.

As Gokulashtami is nearing thought to. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios.

So that’s going to wrap this up for this exceptional food kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!