Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taisen's mint chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the mint extract and the green food coloring to the white chocolate chips; stir until fully combined. Working quickly, drop a few spoonfuls at a time of Place into the refrigerator for at least two hours. Remove from the refrigerator and pull the hanging edges of the tin foil (with the fudge) out of the pan. Really good fudge tastes just like andes mints which I love.

Taisen's mint chocolate fudge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Taisen's mint chocolate fudge is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook taisen's mint chocolate fudge using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's mint chocolate fudge:

1. Make ready 1 can of sweetened condensed milk ( 14 ounces )
2. Get 2 cups of chocolate chips
3. Prepare 1 cup of Andes mint chocolate chips
4. Take 1 foil
5. Make ready 1 pan for setting
6. Make ready 1 cooking spray

MORE+ LESS Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. For me, there's something about having a small bite or piece of chocolate (or anything sweet for that matter) at the end of dinner to "cap" off the day. This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. The Mint Chocolate Fudge are flavorful and rich paired with a sweet and savory sauce.

Instructions to make Taisen's mint chocolate fudge:

1. Measure out chocolate and mint chips.
2. Take foil and line your pan with it. Spray it with cooking spray so the chocolate doesn't stick
3. Open can of milk
4. Pour milk into a saucepan. Add all of the chocolate and mint chocolate chips. Put on medium heat. Stir
5. Continue stirring and melt down the chips until smooth and creamy.
6. Spread the mixture evenly into your foil lined pan. You can top this with anything you like from sprinkles, to nuts to extra chips or candy canes !
7. Cover and place in fridge for at least 2 hours
8. Pull out the fudge from the fridge and then pull the foil out. No mess :)
9. Cut into small squares. To store use wax paper in between the fudge. Place wax paper , then fudge , wax paper then fudge so they don't stick together. Enjoy !

This decadent layered fudge is perfect for those who love the 'After Eight' combination of chocolate and mint. The Mint Chocolate Fudge are flavorful and rich paired with a sweet and savory sauce. Pour in molds on top of chocolate. Mint Oreo Fudge Brownies Mint Chocolate Chip Cookies Double Chocolate M. I like to add a little butter, salt and vanilla for extra flavor to yield a sweet, smooth, impossibly easy, foolproof fudge with a layer of.

So that’s going to wrap it up for this special food taisen's mint chocolate fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!