Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut chicken strips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Chicken Strips is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Chicken Strips is something which I’ve loved my entire life.

Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'.

To begin with this recipe, we must first prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Strips:

1. Prepare 1 large pack boneless skinless chicken, cut into strips
2. Make ready 2 eggs
3. Prepare 2 tablespoons milk
4. Take 1/8 teaspoon black pepper
5. Prepare Sprinkle salt
6. Get 2 cups sweetened coconut flakes
7. Get 1/2 cup bread crumbs
8. Prepare 1 tablespoon garlic powder
9. Take 1/2 teaspoon parsley flakes
10. Make ready Butter cooking spray

With a creamy and mildly sweet and spicy. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. This coconut chicken recipe is seriously that simple. Using the coconut flour and flakes ensures that.

Steps to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

This coconut chicken recipe is seriously that simple. Using the coconut flour and flakes ensures that. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. Keyword: chicken strips, coconut, coconut chicken. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you.

So that’s going to wrap this up for this exceptional food coconut chicken strips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!