Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite!

Homemade Lime Rum Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Lime Rum Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Prepare 2 cups all-purpose flour
3. Make ready 1 1/2 cup sugar
4. Get 3.5 oz instant vanilla pudding
5. Take 2 tsp baking powder
6. Take 1 tsp kosher salt
7. Make ready 1 stick unsalted butter softened
8. Make ready 1/2 cup canola oil
9. Prepare 1/2 cup milk room temp
10. Get 4 eggs
11. Prepare 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Get 1/4 cup lime juice
14. Prepare Cooking spray
15. Take Rum soak
16. Get 1 stick unsalted butter
17. Take 1 cup sugar
18. Prepare 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Make ready 1/2 cup rum
21. Get 1 tsp vanilla extract
22. Prepare 2 tbsp lime juice
23. Prepare Glaze
24. Make ready 1 1/4 cup powdered sugar
25. Get 3 tbsp lime juice

This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum cake doesn't require a special occasion, but it's perfect for the holidays!

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! Rum cake doesn't require a special occasion, but it's perfect for the holidays! A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Combine half-and-half and rum in a small bowl. Rum Cake with Butter Rum Glaze

So that’s going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!