Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, puto with cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puto with Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Puto with Cheese is something which I’ve loved my entire life.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box. I made this cheese puto using all-purpose flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puto with cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puto with Cheese:

1. Take 3 cups all purpose flour
2. Make ready 3 tbsp baking powder
3. Prepare 1 1/2 cup sugar
4. Make ready 1 cup powder milk
5. Take 3 eggs
6. Make ready 3 cups water
7. Prepare 1/2 cup melted butter
8. Take cheese

The rice for galapong is not ground dry, but soaked overnight and. Sift together flour, sugar, and baking. Puto Cheese business is one of the easiest to start. It only requires low start-up budget and once you perfect the recipe, you can cook it in large batches.

Instructions to make Puto with Cheese:

1. Combine all dry ingredients. Set aside.
2. Combine all wet ingredients. Slowly add flour mixture.
3. Mix batter until smooth. Put batter 3/4 of the moulding cups. Add cheese on top. Steam for at least 20 minutes.

Puto Cheese business is one of the easiest to start. It only requires low start-up budget and once you perfect the recipe, you can cook it in large batches. Since many of you are asking for Puto Cheese. Learn how to make our Cheesy Puto recipe. You won't be able to resist having a bite of this soft, fluffy, and moist Cheesy Puto! ➤ Click here to get the full recipe!

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