Recipe of Award-winning Breakfast Egg Bake

Lawrence Morton   03/06/2020 16:26

Breakfast Egg Bake
Breakfast Egg Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast egg bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Egg Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Egg Bake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Bake:
  1. Get 12 eggs
  2. Make ready 1 can (12 ounce) evaporated milk
  3. Take 1 teaspoon dry mustard
  4. Take 1/8 teaspoon black pepper
  5. Take 1/8 teaspoon salt
  6. Get 1 onion, chopped
  7. Take 1 green pepper, chopped (use a small pepper)
  8. Get 1 cup shredded cheddar cheese
  9. Make ready 1 cup shredded Mexican cheese
  10. Make ready Butter cooking spray
Steps to make Breakfast Egg Bake:
  1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
  2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
  3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
  4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
  5. Let eggs rest for 10 minutes….
  6. Cut into squares, serve with toast and enjoy 😉!

So that’s going to wrap it up for this exceptional food breakfast egg bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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