Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto key lime pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Key Lime Pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keto Key Lime Pies is something that I have loved my whole life. They are fine and they look wonderful.

To Make Keto Key Lime Pie Topping. Keto Key Lime Pie is a recipe that I've wanted to bring to life for a long time. It's everything I want in a keto dessert. How To Make A Keto Key Lime Pie.

To begin with this particular recipe, we must prepare a few components. You can have keto key lime pies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Key Lime Pies:

1. Prepare 4 oz. softened cream cheese
2. Get 1/4 cup + 2 tbs powdered erythritol based sweetener T
3. Get 1/3 cup key lime juice
4. Take 1/2 cup heavy whipping crean
5. Make ready 1 tbs butter
6. Prepare 1/2 cup chopped pecans
7. Make ready 1 tbs granulated erythritol based sweetener
8. Take Pinch salt

This is one of my absolute favorite keto dessert recipes. This Keto Key Lime Pie is a delicious and low-carb dessert recipe that is full of flavor! Made without almond flour, this tasty pie recipe is a great option for those who follow a ketogenic diet and cannot eat almonds! Traditional key lime pie is made with condensed milk, so the addition of a homemade key lime curd to the cheesecake batter helps replicate the creamy, rich consistency.

Instructions to make Keto Key Lime Pies:

1. Line muffin cups with silicone lines.
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

Made without almond flour, this tasty pie recipe is a great option for those who follow a ketogenic diet and cannot eat almonds! Traditional key lime pie is made with condensed milk, so the addition of a homemade key lime curd to the cheesecake batter helps replicate the creamy, rich consistency. Creamy, cool and incredibly decadent, this Keto Key Lime Pie Cheesecake is a perfect summer keto dessert! I am in LOVE with this Keto Key Lime Pie Chaffle Recipe! This would make a fantastic keto dessert idea for any party or celebration!

So that is going to wrap it up for this special food keto key lime pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!