How to Make Any-night-of-the-week Nastar cookies (Indonesian pineapple tarts)

Gerald Sullivan   05/07/2020 18:22

Nastar cookies (Indonesian pineapple tarts)
Nastar cookies (Indonesian pineapple tarts)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nastar cookies (indonesian pineapple tarts). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nastar cookies (Indonesian pineapple tarts) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nastar cookies (Indonesian pineapple tarts) is something which I’ve loved my whole life. They are fine and they look wonderful.

Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. These cookies are a must in every celebration in Indonesia! Chinese new year will not be complete without a jar of these wonderful buttery cookies, filled with sweet pineapple jam spiced with hints of cinnamon and cloves. Indonesian Nastar Cookies have delicious pineapple inside.

To get started with this particular recipe, we have to first prepare a few components. You can cook nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
  1. Make ready Pineapple jam:
  2. Take 1 large pineapple or 2 pineapples
  3. Make ready 200 gram caster sugar
  4. Get 1/2 tsp salt
  5. Take 5 cloves
  6. Take 2 stick cinnamon
  7. Take Egg wash:
  8. Take 3 eggs yolks
  9. Take 1 tsp condense milk
  10. Get 1 tsp honey
  11. Prepare For the cookies:
  12. Take 250 gram unsalted butter
  13. Take 250 gram margarine
  14. Take 700 gram allall-purpose flour
  15. Get 180 icing mixture
  16. Make ready 40 gram cornstarch
  17. Make ready 100 gram milk powder (full cream)
  18. Get 6 eggs yolks

And for me, Eid-al-Fitr is not complete without this Nastar cookies. It has to be there, available on every table of every person's house. Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple. The origin of the Dutch language of "Tart Ananas".

Instructions to make Nastar cookies (Indonesian pineapple tarts):
  1. For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours.  Stir it occasionally until you get dry and thick mixture.  Shape into small balls and place on baking paper-lined tray.  Cover with plastic wrap and freeze until needed.
  2. For the eggs wash: Mix together all ingredients in a small bow.  Make sure the honey is dissolved well and the mixture is no longer lumpy.
  3. For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until  fully incorporated. If the mixture too wet, add some flour.
  4. Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
  5. Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling.  Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays  about 2 inches apart.
  6. Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden.  Cool on wire racks.

Nastar is a cookies from dough of flour , butter and eggs are filled with jam fruit pineapple. The origin of the Dutch language of "Tart Ananas". Pineapple tart or nanas tart is a small, bite-size pastries filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia. In Indonesian & English (the English version is below the recipe written in Indonesian). Selai beku akan memudahkan prosedur pembentukan nastar & juga akan mempertahankan suhu adonan kue agar tetap dingin setlh proses pembungkusan dng tangan.

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