Recipe of Homemade Steel-cut Oatmeal Berry Breakfast Bake

Marc Boyd   15/11/2020 22:37

Steel-cut Oatmeal Berry Breakfast Bake
Steel-cut Oatmeal Berry Breakfast Bake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steel-cut Oatmeal Berry Breakfast Bake is something that I’ve loved my whole life.

This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal – it even includes eggs! This baked steel cut oatmeal is a great healthy hot breakfast that's easy to make. Check out my tutorial on how to make steel cut oatmeal on the stovetop. Ingredients: Steel Cut Oatmeal, Fresh berries, Maple Syrup, Cinnamon, Oil, Egg, Buttermilk, Brown Sugar, Pancake mix, Baking Soda, Pecans, Vanilla.

To begin with this recipe, we have to prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Take 1/2 c dry quinoa
  2. Get 1/2 c steel-cut oats
  3. Make ready 3 bananas
  4. Make ready 1 1/2 c fresh blueberries
  5. Prepare 1 1/2 c fresh raspberries
  6. Take 1/4 c unsweetened coconut flakes
  7. Get 2 c milk
  8. Take 1 scoop protein powder
  9. Get 1 1/2 tbsp maple syrup
  10. Get 1 tsp vanilla extract
  11. Make ready 1 tsp cinnamon, ground
  12. Get 1 dash salt
  13. Prepare Non-stick cooking spray
  14. Get 2 large whole eggs

Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. Reviews for: Photos of Healthy Baked Steel Cut Oatmeal. Watch how to make the best baked oatmeal in this short recipe video! Baked oatmeal is a healthy breakfast you can make once and enjoy all week.

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:
  1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
  2. Slice bananas and wash and drain berries. Set aside.
  3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
  4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
  5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
  6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
  7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
  8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

Watch how to make the best baked oatmeal in this short recipe video! Baked oatmeal is a healthy breakfast you can make once and enjoy all week. Baked Steel Cut Oatmeal is a delicious, healthy breakfast everyone will love. Vegan, gluten free & so easy to make -it's the best way to cook Irish You can really make these baked steel cut oats with any add ins you like. Apples, berries, nuts, seeds or chocolate are just a few of the toppings we like.

So that’s going to wrap it up for this exceptional food steel-cut oatmeal berry breakfast bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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