Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nutella mush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super easy recipe for delicious Nutella "mousse". Welcome to the official international page for Nutella®. Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar.

Nutella mush is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nutella mush is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nutella mush using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nutella mush:

1. Prepare 5 packages small marie cookies (or any tea bisquits) but not digestive.
2. Take 1 can sweetened condensed milk
3. Take 1 can thick cream (this is not a liquid)
4. Take 1 small jar of nutella
5. Prepare 1 cup of crushed nuts or toffee bits

Instructions to make Nutella mush:

1. Finely crush cookies in food processor
2. add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
3. put in freezer for about and hour or 2 .
4. now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)

So that is going to wrap it up for this exceptional food nutella mush recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!