Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cast iron skillet mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Mac N Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cast Iron Skillet Mac N Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. Take 3 cups whole milk divided
2. Prepare 2 cups uncooked elbow macaroni
3. Make ready 1/2 Tbsp. Salt
4. Get 1/2 Tbsp. Pepper
5. Get 1 cup shredded, cheddar cheese
6. Make ready 1 cup shredded, mozzarella cheese
7. Get 1 cup seasoned panko bread crumbs
8. Take Cooking spray

Steps to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

So that is going to wrap it up with this exceptional food cast iron skillet mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!