Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lime curd tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove from the heat and set aside. One of the most classic pastries, it's. Jump to the Individual Lime Curd Tarts Recipe or read on to see our tips for making them. From the moment I made lemon curd in culinary school, I knew a version would be making its way onto our blog.

Lime Curd Tart is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lime Curd Tart is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lime Curd Tart:

1. Prepare Crust———————–
2. Make ready 1-1/4 cup all purpose flour
3. Prepare 1/4 cup sugar
4. Take 2/3 stick cold butter
5. Take 1 pinch kosher salt
6. Make ready 1 large egg
7. Take 1 tablespoon water
8. Make ready Filling———————–
9. Get 1 cup lime curd see my recipe
10. Get Rubbing——————–
11. Get As needed butter to rub the crust

Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling, from BBC Good Food. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! However you could also make Puff Pastry Lemon Curd tarts too!

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! However you could also make Puff Pastry Lemon Curd tarts too! Printed from www.consumedcooking.com Adapted from Ina Garten. Lime Curd Tarts caught my eye. The recipe is for Blackberry Lime Meringue Pie but changed up and made into tarts.

So that’s going to wrap it up for this special food lime curd tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!