Steps to Make Speedy Flap Jacks πŸ₯ž

Esther Hicks   10/10/2020 20:22

Flap Jacks πŸ₯ž
Flap Jacks πŸ₯ž

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flap jacks πŸ₯ž. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flap Jacks πŸ₯ž is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flap Jacks πŸ₯ž is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook flap jacks πŸ₯ž using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flap Jacks πŸ₯ž:
  1. Make ready 2 cups all-purpose flour
  2. Take 3 tablespoons white sugar
  3. Prepare 2 teaspoons baking powder
  4. Make ready 1 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Take 2 cups milk
  7. Take 2 eggs
  8. Prepare 1/4 cup canola oil
  9. Make ready cooking spray
  10. Get Strawberry
  11. Make ready Fig
Steps to make Flap Jacks πŸ₯ž:
  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed
  2. Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
  3. Once all done garnish with the strawberries and fig #breakfastformom

So that is going to wrap it up for this special food flap jacks πŸ₯ž recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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