Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This No Bake Sweet Cherry Vegan Cheesecake is a rich, creamy, and delicious vegan cheesecake made with healthy and clean ingredients, including a gluten-free crust, a cashew-based filling, and a layer of sweet cherry topping that makes it perfect for satisfying your sweet tooth cravings during the. I've made this Vegan Cherry Cheesecake several times now and nobody even noticed it was vegan. It was devoured in seconds by all the non-vegan peeps which is always a great sign! If you are looking for other great cheesecake recipes make sure to check out the following Pour cherry pie filling over the top, and serve.

Lilhpster's VEGAN Cherry Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Make ready crust
2. Take 1/2 box Honey Maid graham crackers
3. Get 5 tbsp Earth Balance vegan buttery spread
4. Take 1/3 cup sugar
5. Prepare tbsp olive oil in a spray can
6. Make ready vegan condensed milk
7. Get 1/4 gallon vanilla almond milk
8. Get 3/4 cup sugar
9. Make ready dash sea salt
10. Take cheesecake
11. Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
12. Get 8 oz your previously prepared vegan sweetened condensed milk
13. Take 1 tsp vanilla extract
14. Make ready 1/3 cup lemon juice
15. Take topping
16. Get 1 large can of cherry pie filling

This creamy raw plant-based cheesecake with a delicious cherry walnut crust will be your new favorite HEALTHY dessert! Low in sugar, gluten-free, and easy to make, my Creamy Vegan Cherry Cheesecake is a delicious alternative to traditional cheesecake with a fruity twist that can't be beat. These vegan cheesecake bars are made with a walnut-date crust covered in creamy cashew cheesecake filling and topped with a layer of cherry chia jam. The beauty of this vegan cherry cheesecake recipe is that all the ingredients are high quality, good for you, and can be eaten raw.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
2. Remove from heat and chill it in the fridge.
3. Make the crust. Crush the graham crackers until they are ground to crumbs
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
9. Spread your cherry pie filling over the top
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

These vegan cheesecake bars are made with a walnut-date crust covered in creamy cashew cheesecake filling and topped with a layer of cherry chia jam. The beauty of this vegan cherry cheesecake recipe is that all the ingredients are high quality, good for you, and can be eaten raw. If you don't feel like baking and want to try it raw, go for it. Simply press the crust ingredients tightly into the pan, pour filling over it, and refrigerate to harden overnight. Vegan Chocolate Cherry Cheesecake (Snow White Cake).

So that’s going to wrap this up with this special food lilhpster's vegan cherry cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!