Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon and lime muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Lime Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon and Lime Muffins is something that I have loved my whole life.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I made these today, so simple and tasty. I substituted the lemon for orange and lime very tasty.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon and lime muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Muffins:

1. Make ready 400 grams Butter
2. Get 400 grams Castor Sugar
3. Take 400 grams Self Raising Flour
4. Take 6 medium Eggs
5. Get Juice and zest from 4 large Limes
6. Take Juice and jest from 2 Lemons
7. Make ready A few drops Green Food colouring
8. Get A few drops Yellow Food Colouring

The secret to her bread (and the muffins I'm going to share with you) is the syrup. It's cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Put the flour, sugar, almonds, baking powder and lemon zest in a.

Instructions to make Lemon and Lime Muffins:

1. Cream together Butter and Sugar until smooth. Add Flour bit by bit then when all is smooth, divide into two bowls and set aside.
2. In a bowl whisk lightly 3 eggs and mix in the Green food colouring and the zest and juice from the Limes.
3. Add this Green mix to one bowl or sugar, butter and flour, mix until smooth and a consistent colour.
4. Rinse out the egg bowl until clean, then add the other 3 Eggs, yellow food colouring, lemon zest and juice and mix well.
5. Add this yellow egg mix to the second bowl of butter, sugar and flour and mix until smooth and a consistent colour.
6. Fill Muffin cases with the mixtures to about 2/3 full to allow for expansion.
7. Cook in a pre- heated oven for about 15-20 minutes, until a skewer inserted in the middle, comes out clean, not sticky.
8. Cool and decorate with your choice of toppings, I used buttercream with a few drops of colouring added. You could add a bit of zest on top to show which flavour they are!

Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Put the flour, sugar, almonds, baking powder and lemon zest in a. These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. Healthy and delicious I was looking for a healthy mango-lime muffin recipe and couldn't find any so I took this recipe and replaced the cranberries with chunks of mangoes and the. Gluten Free Lemon Lime Coconut Flour Muffins.

So that’s going to wrap this up with this special food lemon and lime muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!