Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. Prepare of red chili powder to taste - optional. Parchment Pouch Cilantro Lime Salmon instructions. Lay a piece of parchment paper on a large baking sheet.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:

1. Take 1.5 lbs salmon filet cut into 3-4 portions
2. Get 4 small limes - 2 thinly sliced (about 1/8")
3. Take 1 small bunch cilantro
4. Take 2 tbs unsalted butter - cold, cut into several thin slices
5. Make ready 1/4 tsp black pepper
6. Take to taste Salt
7. Prepare red chili powder to taste - optional

This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Season salmon all over with salt and pepper, then add to the skillet skin-side up. El día de hoy tenemos una deliciosa receta para ti.

Instructions to make Parchment Pouch Cilantro Lime Salmon:

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Season salmon all over with salt and pepper, then add to the skillet skin-side up. El día de hoy tenemos una deliciosa receta para ti. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.

So that’s going to wrap this up for this special food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!