Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chile lime fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili-Lime Shrimp Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Sheet Pan Chili Lime Shrimp Fajitas are made with wholesome ingredients for a fast and fresh meal! Mix everything on a sheet pan with a super flavorful marinade. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!

Spicy chile lime fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy chile lime fajitas is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chile lime fajitas:

1. Make ready Marinade
2. Make ready 3 tsp ancho Chile powder
3. Make ready 3 tsp cumin
4. Prepare 2 tsp smoke paprika
5. Get 3 tsp Chile lime seasoning (badia)
6. Make ready 2 tsp salt
7. Get 4 limes
8. Prepare Canola or vegetable oil
9. Take Veggies
10. Prepare 2 large poblano
11. Get Med yellow onion
12. Make ready Med red and yellow bell
13. Get 3 large jalepenos
14. Make ready 6 oz sliced portabella
15. Take Meat
16. Prepare 2 medium boneless skinless chicken breasts (1.25lb trimmed)

They taste exactly like the ones at Chili's. While the fajita components cook, I like to prepare "lime rice", which is literally cooked white rice mixed with lime juice. And if you want some sriracha on the side, why not?! Spicy mayo tastes great too, but alas, it ain't healthy.

Steps to make Spicy chile lime fajitas:

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time)
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight.
3. Slice all the veggies and place in the fridge while the meat marinates
4. Remove the meat and place in a strainer to remove most of the marinade
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside.
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through.
7. Serve on flour tortillas with jack cheese and a slice of lime on the side….enjoy!
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve.

And if you want some sriracha on the side, why not?! Spicy mayo tastes great too, but alas, it ain't healthy. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Chili powder is the magic ingredient which gives these shrimp fajitas their spice. Hot sizzling meat and veggies fresh off the stove wrapped in a warmed tortilla and slathered with guacamole and salsa.

So that’s going to wrap this up for this exceptional food spicy chile lime fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!