Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turnover dough from scratch "empanada dough". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turnover dough from scratch "Empanada dough" is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turnover dough from scratch "Empanada dough" is something that I’ve loved my entire life. They’re fine and they look fantastic.

A quick video on how to make Empanada dough from scratch. I also show you how to make the filling for a beef empanada. You can find premade empanada dough, similar to premade pie crust, at some chain grocery stores and at stores that specialize in Latin foods. Add the water a little at a time until you form a sticky dough.

To get started with this recipe, we must prepare a few ingredients. You can cook turnover dough from scratch "empanada dough" using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turnover dough from scratch "Empanada dough":

1. Take 6 cups all purpose flour (set aside 1/2 cup for flouring the surface)
2. Take 2 sticks butter (room temperature)
3. Take 1 egg
4. Make ready 1 cup milk
5. Make ready 1 teaspoon salt
6. Prepare Cooking spray oil (necessary amount, optional)
7. Get Egg yolk (necessary amount, optional)
8. Take Oil (necessary amount, optional)

A quick video on how to make Empanada dough from scratch. The empanada dough is simple to make, using ingredients you probably have in your fridge and pantry, like eggs and flour. Once you put this dough Remove the excess dough from around the cut out circles. Don't move the circles themselves, as they may lose that perfect shape and make it harder.

Steps to make Turnover dough from scratch "Empanada dough":

1. Ingredients:
2. On a clean surface form a crown with 5 1/2 cups of flour
3. In the center of it place the diced butter, the egg, salt
4. And milk
5. Mix well the center ingredients
6. Then incorporate from inside out the flour from the center outwards little by little until integrated
7. Forming a smooth and manageable dough
8. In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it
9. Sprinkle the table with a bit of the reserved flour, divide the bun into four parts
10. With the help of a rolling pin, stretch the dough until the right thickness is obtained - Do the same with the three remaining buns
11. With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure
12. With the help of a pizza cutter, cut the outline of the pastry dough - The amount of pastry dough will depend on the thickness you want when you stretch the dough.
13. I recommend if you want to keep them in the freezer use plastic separators in between
14. The dough can be used to make fried or baked goods with any type of filling inside it
15. To fry: - - In a pan, place oil, heat to medium/high temperature - Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking - Tip The amount of oil you use should cover the empanadas - Place it on a paper towel to remove excess oil
16. To oven: - - Preheat the oven to 400 degrees Fahrenheit - Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other - You can paint the empanada with egg yolk (optional) - Cook it for approximately 20 minutes or until the dough is golden brown to taste

Once you put this dough Remove the excess dough from around the cut out circles. Don't move the circles themselves, as they may lose that perfect shape and make it harder. Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Good empanada dough to start with. While making the empanada dough is very easy, you still need a bit of practice to acquire the technique of folding them.

So that is going to wrap it up for this special food turnover dough from scratch "empanada dough" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!