Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life.

Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything. Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil.

To begin with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Make ready For the fish
2. Make ready 2 lbs cod fillets
3. Make ready 1 bag pretzels
4. Take 1 1/2 cup flour
5. Make ready 1 tsp each; garlic powder, white pepper, and paprika
6. Prepare 2 eggs, beaten
7. Make ready Oil for frying
8. Get For the aioli
9. Make ready 1 1/2 cups mayonnaise
10. Get 1/2 bunch cilantro, finely chopped
11. Take 1 tsp minced garlic
12. Make ready Juice of half a lime
13. Take Dash tobasco sauce, optional

Baked Cod with Crunchy Panko Crust Yummly. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet. Full nutritional breakdown of the calories in Lime-Cilantro Aioli based on the calories and nutrition in each ingredient, including Mayonnaise, regular (mayo), Giant Eagle Smooth Essentials Nonfat plain Yogurt, Lime Juice, Grey Poupon Dijon Mustard, Garlic Calories per serving of Lime-Cilantro Aioli. Versatile & tasty topping for crab cakes, prawns or chicken. Note: Nutritional analysis is per serving.

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