Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom filo rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fold in sides and continue to roll until a sausage roll shape is formed. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Fold in pastry sides and roll.

Chicken and Mushroom Filo Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Mushroom Filo Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

1. Get 2 tsp olive oil
2. Get 200 g button mushroom, sliced
3. Prepare 1 onion chopped
4. Make ready 500 g skinless chicken thigh fillets
5. Prepare 2 tsp mustard
6. Make ready 2 tbs flour
7. Prepare 3/4 milk
8. Make ready 8 sheets fillo pastry
9. Prepare Olive oil spray
10. Get 1 egg for egg wash
11. Get 1 tbs sesame seeds

Who doesn't love a good slider? These creamy mushroom and chicken sliders are SUPER savory, and we can't get enough of them. These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour.

Instructions to make Chicken and Mushroom Filo Rolls:

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside.
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside.
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined.
4. Sprinkle flouur over chicken mixture and stir until well combined.
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes.
6. Remove from pan and cool completely.
7. Preheat the oven to 200 C
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray.
9. Brush the rolls with egg wash and sprinkle with sesame seeds.
10. Bake for 15 - 20 minutes.
11. Enjoy

These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish. Heat an ovenproof frying pan until hot, add the olive oil and chicken and lightly brown the chicken. Spoon some chicken filling onto one end of the filo sheet, pull the bottom over and roll up.

So that is going to wrap this up for this special food chicken and mushroom filo rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!