Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan nut and carrot jumbo muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan nut and carrot jumbo muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pecan nut and carrot jumbo muffins is something which I have loved my entire life. They are nice and they look fantastic.

These muffins are also packed with tons of freshly grated carrot (one and a half cups to be exact!). I love the added texture that the grated carrots add, and although these muffins taste like pumpkin muffins, they have a lot more dimension to them than standard pumpkin muffins. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans.

To begin with this particular recipe, we have to prepare a few components. You can have pecan nut and carrot jumbo muffins using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pecan nut and carrot jumbo muffins:

1. Take 2 cup self raising flour
2. Get 1/2 tsp bicarb soda
3. Get 1/2 cup brown sugar
4. Get 1/2 cup chopped pecan nuts
5. Take 1 cup grated carrot
6. Take 1 tbsp ground cinnamon
7. Prepare 1/2 tbsp ground nutmeg
8. Take 1 cup milk
9. Take 2 each eggs
10. Make ready 2 tbsp oil
11. Take cooking spray

Spoon into the muffin cases - use a large ice cream scoop if you have one, to get nice even muffins. These jumbo oatmeal carrot muffins have the classic muffin top you would see in a bakery. Very light and not too sweet, these are even better than Tim. My family LOVES your pumpkin bread and has requested muffins for school lunches…their school is nut-free.

Instructions to make Pecan nut and carrot jumbo muffins:

1. Pre heat oven to 200 C. Spray muffin tray with cooking spray. I used a jumbo muffin tray so only made 6 out of this batch.
2. Add all ingredients together and mix well
3. Pour into trays. I sprinked brown sugar and chopped pecan nuts on top. Put into oven and bake for 20 - 30 minutes or until a skewer comes out clean when testing

Very light and not too sweet, these are even better than Tim. My family LOVES your pumpkin bread and has requested muffins for school lunches…their school is nut-free. I wanted to make some Jumbo Muffins for a Bake Sale, I found this recipe in Taste of Home. How to Make JUMBO PUMPKIN PECAN MUFFINS. In a large bowl, combine the pecans, sugar and flour.

So that is going to wrap this up for this special food pecan nut and carrot jumbo muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!