Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, april's cake donut muffins w/ buttercream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Cupcake cakes, Desserts, Dessert recipes. Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart. Vanilla buttercream frosting that tastes just like a bakery! Easy to make Vanilla buttercream frosting, never buy store bought frosting again with this homemade buttercream frosting recipe!

April's Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. April's Cake Donut Muffins w/ Buttercream Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Make ready Donuts
2. Make ready 1 cup Sugar
3. Take 1/2 cup Softened Butter
4. Make ready 2 Eggs
5. Get 3 cup Flour
6. Prepare 4 1/2 tsp Baking Powder
7. Make ready 1/2 tsp Salt
8. Make ready 1/2 tsp Cinnamon
9. Make ready 1/2 tsp Nutmeg
10. Get 1 cup Milk (2%)
11. Take 1 Nonstick Cooking Spray
12. Take Vanilla Buttercream Frosting
13. Make ready 1/4 cup Softened Butter
14. Make ready 2 1/4 cup Confectoner's Sugar
15. Take 2 tsp Vanilla Extract
16. Get 2 1/2 tbsp Milk (2%)

One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

Instructions to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Preheat oven to 350°
2. In a large bowl combine sugar and butter, blend until creamy.
3. Mix in eggs.
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
5. Add milk and mix until smooth.
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
7. Place in oven and bake for 15 minutes.
8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Use this buttercream to frost cakes and cupcakes - it can be piped, spread and used to sandwich cake layers! Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. Got an itch to make a cake from scratch and found this recipe for the frosting.

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