Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime & date pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green. Unlock your ride and your city with Lime.

Lime & Date Pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lime & Date Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime & Date Pickle:

1. Prepare 10 numbers Lime
2. Get 2 tablespoons Oil
3. Get 1 cup Dates, chopped
4. Take 2 tablespoons Garlic, sliced
5. Make ready 2 tablespoons Ginger, sliced
6. Get 2 Nos Green chilli, sliced
7. Take 2 tablespoons Kashmiri chilli powder
8. Make ready 1/2 tablespoon Chilli powder
9. Take 1/4 teaspoon Turmeric powder
10. Get 1/2 teaspoon Asafoetida powder
11. Take 1 teaspoon Mustard seed
12. Make ready 1/2 teaspoon Fenugreek seed
13. Prepare as required Boiling water
14. Take to taste Vinegar
15. Take to taste Sugar
16. Take to taste Salt
17. Take 1/2 cup Oil

Instructions to make Lime & Date Pickle:

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that is going to wrap this up with this special food lime & date pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!