Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy baby shrimps with kaffir lime leaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my whole life.

Crispy Baby Shrimps with Kaffir Lime Leaf step by step. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Add shrimp and Kaffir lime leaf julienne and mix well. Heat oil by using medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Prepare 100 g Baby Shrimp
2. Prepare 100 g Tempura Flour
3. Make ready 1/2 cup Water
4. Get 2 pcs Kaffir Lime Leaf (finely julienne)
5. Get Little Salt and Pepper
6. Take 1 cup Vegetable Oil
7. Make ready 3 tbsp Ready Chili Dip

Cooked in creamy green chilli, basil and kaffir lime leaf-green curry paste. Sautéed beef cubes with peanut sauce and crispy spinach.. Served with sweet & sour sauce. Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers.

Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
2. Add shrimp and Kaffir lime leaf julienne and mix well.
3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
6. Enjoy your cooking.

Served with sweet & sour sauce. Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers. Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil and bell peppers in a chili paste sauce.. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato,mushroom and cilantro.. Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, wood ear mushroom and carrot..

So that is going to wrap it up for this exceptional food crispy baby shrimps with kaffir lime leaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!