Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, key lime pie : ) : ). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Key lime pie : ) : ) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Key lime pie : ) : ) is something which I’ve loved my entire life.

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an easy and delicious dessert.

To begin with this recipe, we must first prepare a few components. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Key lime pie : ) : ):

1. Get For the filling
2. Take 1 can (14 oz.) sweetened condensed milk
3. Prepare 1/4 cup lime juice
4. Get 1/4 cup orange juice
5. Prepare 4 egg yolks (not the whites)
6. Get For the crust:
7. Get 4 1/2 cups graham crackers
8. Prepare 2 tbsp butter
9. Prepare 1 tbsp white sugar

Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis.

Instructions to make Key lime pie : ) : ):

1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
2. Whizz until mixed
3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
4. Pack the crust into a small pie pan
5. Cook the crust for 10 minutes or until golden brown.
6. Pour the filling into the baked crusts and cook for 15 minutes.
7. After cooling off, put the pies in the fridge for at least 8 hours.
8. Enjoy!!🤤🤤🤤

This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.

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