Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic round bread made in a moravian loaf pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Round Bread made in a Moravian Loaf Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basic Round Bread made in a Moravian Loaf Pan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook basic round bread made in a moravian loaf pan using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Round Bread made in a Moravian Loaf Pan:

1. Prepare 250 grams Strong bread flour
2. Make ready 20 grams Sugar
3. Get 4 grams Salt
4. Get 1 tbsp Skim milk
5. Prepare 10 grams Unsalted butter
6. Take 150 ml Water
7. Take 3 grams Dry yeast
8. Take 1 enough to coat the pan Oil spray or shortening

Steps to make Basic Round Bread made in a Moravian Loaf Pan:

1. Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.
2. Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.
3. Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.
4. Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour.
5. Keep an eye on the dough while it rises, and preheat the oven to 210℃.
6. After it's done rising, set the oven to 190℃, and bake for 15 minutes.
7. Next, flip it over, and bake again at 190℃ for 20 minutes this time.
8. Take the bread out of the oven, and carefully remove from the pan.

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