Recipe of Speedy Savory Spinach & Mushroom Crapes
Ada Mendez 22/08/2020 01:30
Savory Spinach & Mushroom Crapes
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory spinach & mushroom crapes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Spinach & Mushroom Crapes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Spinach & Mushroom Crapes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
Prepare Crape Mix
Prepare 1 cup milk
Make ready 1 cup flour
Make ready 2 eggs
Take 1 Tsp salt
Take 1 Tsp sugar
Get 2 TBS butter
Make ready Non-stick spray
Get Crape filling
Get 1 cup Spinich
Take 1 cup mushroom
Make ready 1/2 onion chopped
Prepare 1/3 green bell pepper chopped
Take 1 garlic cloves chopped
Make ready 1 slice peperjack cheese (optional)
Take Sour cream topping (optional)
Get 1 Tbs sour cream
Get 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
So that is going to wrap this up with this special food savory spinach & mushroom crapes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!