Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my egg tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Egg Tarts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Egg Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my egg tarts using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Tarts:

1. Take *You need a standard size 12 cup muffin tin
2. Take 2 sheets Ready Rolled Butter Puff Pastry
3. Make ready Ground Cinnamon *optional
4. Make ready <Custard>
5. Prepare 4 Egg Yolks *at room temperature
6. Make ready 1/3 cup Caster Sugar
7. Get 1 teaspoon Vanilla Extract *OR Lemon Juice
8. Take 2 tablespoons Plain Flour
9. Take 1 & 1/2 cups Milk *warmed

Steps to make My Egg Tarts:

1. Preheat the oven to 240°C.
2. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
3. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
4. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
5. *Note: The custard can be made in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until the mixture thickens.
6. Pour the custard into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and crispy, and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
7. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

So that is going to wrap it up with this exceptional food my egg tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!