Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie Cake is something which I have loved my whole life.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin pie cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Cake:

1. Make ready 1 can Pumpkin 29-oz
2. Take 1 can evaporated milk
3. Take 3 eggs
4. Take 1 cup sugar
5. Get 1 tsp salt
6. Take 3 tsp cinnamon
7. Make ready 1 nonstick cooking spray
8. Get 1 box yellow cake mix
9. Prepare 1 cup chopped walnuts or pecans
10. Prepare 3/4 cup margarine, melted
11. Take 1 whipping cream

It's the perfect Fall dessert to please a crowd. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
2. Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
3. Sprinkle box of yellow cake mix over top of mixture.
4. Cover with cup chopped walnuts or pecans.
5. Pour melted margarine over all.
6. Bake for 50 minutes.
7. Serve with whipped cream.

Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream. As most of you know by know, I'm. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting.

So that’s going to wrap it up with this special food pumpkin pie cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!