Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, key lime pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Key Lime Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Key Lime Pound Cake is something that I have loved my whole life.

Our Key Lime Pound Cake somehow manages to be both substantial and airy—it's a textural dream. It's also infused with the zesty zing of fresh Key limes. That's thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. A sweet, moist, dense key lime pound cake drizzled with a tart key lime glaze.

To get started with this recipe, we must prepare a few ingredients. You can have key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Pound Cake:

1. Get 1 cup salted butter, softened
2. Make ready 1/2 cup shortening
3. Make ready 3 cups sugar
4. Take 6 large eggs
5. Make ready 3 cups all purpose flour
6. Get 1/2 tsp baking powder
7. Get 1 cup milk
8. Get 1 tsp vanilla extract
9. Take 1 tsp lime zest
10. Get 1/2 cup fresh lime juice
11. Take For Key lime glaze:
12. Prepare 1 cup powdered sugar
13. Take 2 tbsp fresh lime juice
14. Get 1/2 tsp vanilla extract

I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner. Prepped all ingredients to room temperature and followed directions carefully. New Orleans native Charlie Andrews demonstrates on how to make a Homemade Key lime pound cake. This cake is made with real limes.

Instructions to make Key Lime Pound Cake:

1. Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
2. Add eggs one at a time beating until just blended.
3. Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
4. Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
5. Mix together key lime glaze until smooth and pour over cake while warm.

New Orleans native Charlie Andrews demonstrates on how to make a Homemade Key lime pound cake. This cake is made with real limes. This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering.

So that is going to wrap it up with this exceptional food key lime pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!