Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Season, add juice and zest of final lime, wipe sides of processor and whizz again until smooth and buttery. Heat remaining oil in a frying pan or, if griddling, toss asparagus with oil in a medium bowl. Salmon with lemon and lime butter sauce is a simple, easy, and quick recipe for your weeknights dinner.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Take for fish
2. Prepare 1 pound fresh skinless salmon fillets
3. Make ready 1/4 pound thin deli sliced hot ham
4. Get 1/4 pound Emmental cheese, thin sliced
5. Prepare For Lemon Lime Cream Poaching Sauce
6. Get 1 shallot, minced
7. Make ready 2 garlic cloves, minced
8. Take 1/4 cup dry white wine
9. Take 2 tablespoons fresh lemon juice
10. Prepare 1 tablespoon fresh lime juice
11. Make ready 1 cup chicken broth
12. Take 1/2 teaspoon dryed thyme
13. Take 1/2 cup heavy cream
14. Prepare 1 teaspoon hot sauce such as franks hot sauce
15. Prepare 6 tablespoon cold butter in pieces
16. Make ready 2 tablespoons fresh parsley
17. Get 2 tablespoons sliced green onions

Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Salmon fillets that are cut into an even thickness will be easier to grill, because they will all be ready at the same time. Salmon is perfectly done when it is pink, cloudy-looking and flakes easiy with a fork. Cut the lemon peel into very thin slices and sauté them in butter until they begin to dry.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

Salmon is perfectly done when it is pink, cloudy-looking and flakes easiy with a fork. Cut the lemon peel into very thin slices and sauté them in butter until they begin to dry. With motor running, add melted butter and blend Bev this was so tasty and very simple to put together Ive always enjoyed salmon with lemon, the lime butter puts it over the top. I thought the lime gave it a. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.

So that’s going to wrap it up with this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!