Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish tacos with avocado lime sauce is something that I have loved my whole life. They are nice and they look fantastic.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.. Who knew fish tacos could be so flavorful and delicious without the fishy-ness. an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black bean taco recipe from.

To begin with this recipe, we have to prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Get 1 lb mahi mahi fish filets (any fish really)
2. Take 1 lime and zest of lime
3. Prepare 1 avocado
4. Make ready 1/2 tsp pepper
5. Take 1/2 tsp salt
6. Prepare 2 tbsp fresh cilantro
7. Make ready 1 cup red cabbage
8. Take 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Make ready 1 serrano pepper
11. Take 1 jalapeno pepper
12. Get 1 1/2 tsp dark brown sugar
13. Make ready 1 1/2 tsp paprika
14. Take 8 (6 inch) flour or corn tortilla
15. Take 3/4 tsp cumin
16. Take 1/2 cup sour cream
17. Prepare 1 tbsp olive oil
18. Take 1 tsp onion powder
19. Make ready 1 tomato
20. Get 1/4 tsp chili powder
21. Get 1 tbsp lime juice

Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro.

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. On top goes a vibrantly green avocado sauce, creamy and tangy with lime, a smidge of buttermilk (seriously, it works), coriander and garlic.

So that’s going to wrap it up for this special food fish tacos with avocado lime sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!