Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lime and gin macaroons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Lime and Coconut Gin Macaroons for National Macaroon Day Are Simply Decadent. Dip bottoms of the macaroons into the melted chocolate, allow excess to drip off. I have never used flour in macaroons before, and I think the flour may keep them from being moist and chewy, like I am used to. I will try these again without the flour, but keep the gin and lime.

Lime and Gin Macaroons is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lime and Gin Macaroons is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime and Gin Macaroons:

1. Make ready 4 egg whites
2. Prepare 2/3 cup sugar
3. Get 3 tbsp gin
4. Prepare 1 1/2 tsp lime peel, grated
5. Make ready 1/4 tsp salt
6. Prepare 1/4 tsp almond extract
7. Prepare 14 oz flaked coconut
8. Prepare 1/2 cup all-purpose flour
9. Get 8 oz white baking chocolate

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Steps to make Lime and Gin Macaroons:

1. Preheat oven to 350°.
2. In a small bowl, whisk first 6 ingredients together.
3. In a large bowl, toss coconut and flour together.
4. Add egg white mixture to coconut mixture.
5. Drop by tablespoons 2 inches apart onto greased baking sheets.
6. Bake 15-18 minutes until tops begin to brown.
7. Remove from pans to cooling racks and cool completely.
8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
9. Place on wax paper and let stand until set.

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